Weekly Specials
Monday, May 6th
CLOSED FOR THE SUMMER
Tuesday, May 7th
$17.50
BEEF FAJITAS
Avocado-Tomato Salsa, Picante, Black Beans and Rice
$17.50
Wednesday, May 8th
$18.50
LOBSTER RAVIOLI
Champagne Cream Sauce
$18.50
Thursday, May 9th
$17.50
CHICKEN PICCATA
Capers, White Wine, Lemon Butter, Angel Hair Pasta
$17.50
Friday, May 10th
$22.00
GRILLED ATLANTIC SWORDFISH
Mango Relish, Asparagus, Parmesan Risotto
$22.00
Saturday, May 4th
$34.00 Queen Cut
PRIME RIB EYE STEAK
House Cut 12 oz. Black Angus, Broccoli, Whipped Potatoes, Sun Dried Tomato Tapenade
$34.00 Queen Cut
$38.00 King Cut
Please call to Reserve Your Prime Rib!
Sunday, May 5th
DINNER
Chef's Inspiration
SUNDAY BRUNCH
10:00-2:00, Also Serving Our Regular Menu!